Food

Enjoy Thanksgiving traditions while being mindful of the environmental and social impacts with these 15 sustainable tips for a greener holiday celebration.

Caterers can reduce their environmental impact through sustainable practices in sourcing, preparation, commute, and waste disposal. Get started with these tips.

Sustainable restaurants minimize environmental impact, lower carbon footprints, and address climate change by becoming more eco-friendly and responsible.

Catering has environmental impacts, but there are ways to improve sustainability in food sourcing, preparation, transportation, and serving methods.

Breweries can reduce their environmental footprint by conserving resources and preventing pollution. Learn key actions for sustainable brewing practices.

Discover easy-to-implement commercial composting solutions for restaurants, helping to reduce food waste and support sustainability efforts.

Explore 10 eco-friendly plastic straw alternatives perfect for businesses, especially restaurants, to reduce plastic waste and promote sustainability.